Thai Basil Plant
Thai Basil is a fragrant herb with glossy, dark green leaves and a slightly purple stem. Known for its spicy, peppery flavor with hints of anise and clove, it's a key ingredient in Southeast Asian cuisine, especially in Thai dishes like curries and stir-fries. The plant has a bushy growth habit and small purple flowers, thriving in warm climates with plenty of sunlight. It's highly valued for its unique taste and aromatic qualities.
Thai Basil is a fragrant herb with glossy, dark green leaves and a slightly purple stem. Known for its spicy, peppery flavor with hints of anise and clove, it's a key ingredient in Southeast Asian cuisine, especially in Thai dishes like curries and stir-fries. The plant has a bushy growth habit and small purple flowers, thriving in warm climates with plenty of sunlight. It's highly valued for its unique taste and aromatic qualities.
Thai Basil is a fragrant herb with glossy, dark green leaves and a slightly purple stem. Known for its spicy, peppery flavor with hints of anise and clove, it's a key ingredient in Southeast Asian cuisine, especially in Thai dishes like curries and stir-fries. The plant has a bushy growth habit and small purple flowers, thriving in warm climates with plenty of sunlight. It's highly valued for its unique taste and aromatic qualities.