Genovese Basil Plant
Genovese Basil is a popular variety of basil known for its large, tender, dark green leaves and aromatic, sweet flavor. Widely used in Italian cuisine, especially for making pesto, it has a rich, slightly peppery taste with hints of clove and mint. The plant grows in a bushy shape, producing small white flowers, and thrives in warm, sunny conditions with well-drained soil. Genovese Basil is a staple herb in herb gardens and kitchens for its versatile culinary uses.
Genovese Basil is a popular variety of basil known for its large, tender, dark green leaves and aromatic, sweet flavor. Widely used in Italian cuisine, especially for making pesto, it has a rich, slightly peppery taste with hints of clove and mint. The plant grows in a bushy shape, producing small white flowers, and thrives in warm, sunny conditions with well-drained soil. Genovese Basil is a staple herb in herb gardens and kitchens for its versatile culinary uses.
Genovese Basil is a popular variety of basil known for its large, tender, dark green leaves and aromatic, sweet flavor. Widely used in Italian cuisine, especially for making pesto, it has a rich, slightly peppery taste with hints of clove and mint. The plant grows in a bushy shape, producing small white flowers, and thrives in warm, sunny conditions with well-drained soil. Genovese Basil is a staple herb in herb gardens and kitchens for its versatile culinary uses.